If you’re someone who loves seafood, then you probably already know about the rich history of the Maine Coast. Generations of fishermen, clam diggers, scallopers, shellfish farmers, and lobstermen have called it home, making the seafood industry a vital part of the local culture.

Unfortunately, this industry has been facing challenges in recent times, which is where SoPo Seafood comes in. And honestly, I just can’t help but love supporting them! The company was founded with the mission of connecting local seafood operations with seafood enthusiasts, home cooks, professional chefs, and restaurants across the United States, to celebrate and support the industry.

What’s really cool about SoPo Seafood is that it’s run by three seafood experts who have over 40 years of combined experience in buying and selling seafood in Maine. With their knowledge and expertise, they’re doing their part to keep the seafood industry in Maine alive and thriving for many generations to come.

At SoPo Seafood, the focus is on providing high-quality seafood to customers while supporting the local seafood operations in Maine. They work directly with the fishermen, clam diggers, scallopers, shellfish farmers, and lobstermen to bring the best seafood to your table.

But SoPo Seafood is more than just a seafood company. It’s a celebration of the rich history and culture of the Maine Coast and a commitment to supporting the local seafood industry for many years to come.